Maple Cream
Following the maple syrup production, the process of making Emerson's Maple Cream takes about 3 hours from start to finish.
The maple syrup is first heated and then rapidly cooled in an ice bath. Next, the maple syrup is mixed until the consistency is that of butter - smooth and creamy. Lastly, Emerson's Maple Cream is containerized and ready for you to take home to enjoy!
Emerson's Maple Cream is a delicious treat and is best enjoyed on toast, bagels, English muffins, doughnuts, waffles, or straight out of the container.
The maple syrup is first heated and then rapidly cooled in an ice bath. Next, the maple syrup is mixed until the consistency is that of butter - smooth and creamy. Lastly, Emerson's Maple Cream is containerized and ready for you to take home to enjoy!
Emerson's Maple Cream is a delicious treat and is best enjoyed on toast, bagels, English muffins, doughnuts, waffles, or straight out of the container.
